JOFUYU 5-Blade Herb Scissors
Best for: Best for quick herb chopping — 5 stainless steel blades mince cilantro, basil, parsley, and scallions in seconds. Protective cover doubles as cleaning comb. Under $10.
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TidyHacks verdict
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Our review
Chopping fresh herbs with a knife and cutting board is slow, messy, and bruises delicate leaves. These 5-blade scissors solve all three problems: hold your herbs over a bowl, snip a few times, and perfectly minced pieces fall directly into your dish. No board, no cleanup, no bruising.
The 5 parallel stainless steel blades are secured with 3 solid rivets and cut evenly through basil, cilantro, parsley, mint, rosemary, and scallions. The non-slip TPR rubber handle stays comfortable even with wet hands. At under $10, it is one of the cheapest kitchen upgrades that actually gets used daily.
The cleverest design detail is the protective cover, which doubles as a cleaning comb — slide it over the blades and it pushes out any herb residue stuck between them. A small cleaning brush is also included for more thorough cleaning.
The honest downsides: some users find the blades not sharp enough out of the box for very delicate herbs, and herbs do get stuck between the blades during use (the comb solves this, but you need to use it frequently). They are not ideal for woody herbs like thick rosemary stems. But for soft leafy herbs — which is 90% of everyday herb use — they are a genuine time-saver.
👍 Pros
- 5 blades chop herbs 5x faster than a knife
- Snip directly into dishes — no cutting board
- Non-slip rubber handle, comfortable grip
- Protective cover doubles as cleaning comb
- Under $10 — exceptional value
- Cleaning brush included
👎 Cons
- Herbs get stuck between blades (use the comb)
- Some users find blades not sharp enough
- Not ideal for woody herbs or thick stems
- Not dishwasher safe (hand wash recommended)
Specifications
| Type | 5-blade herb scissors |
|---|---|
| Blade Material | Food-grade stainless steel (3 rivets) |
| Handle | Non-slip TPR rubber, ergonomic |
| Dimensions | 7.5 x 3.5 inches, 5.5 oz |
| Includes | Scissors, protective cover/comb, cleaning brush |
| Brand | JOFUYU |
FAQ
What herbs can they cut?
Basil, cilantro, parsley, mint, rosemary, scallions, chives, and most soft leafy herbs. Not ideal for very thick or woody stems.
How do you clean between the blades?
Slide the protective cover over the blades — it acts as a comb that pushes out stuck herbs. A small cleaning brush is also included for thorough cleaning.
Are they dishwasher safe?
Hand washing is recommended to keep the blades sharp. Rinse immediately after use to prevent herb residue from drying between the blades.
Are they sharp?
Most users find them plenty sharp for soft herbs. A small number report they could be sharper out of the box. They stay sharp over time due to the stainless steel construction.
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